Anyone who is interested in food for storage understands the importance of clean water storage. Water can make the difference between life and death in an emergency situation and needs to be addressed first when planning for long-term food storage. Many everyday water situations make it difficult to keep a supply of clean water stored for a length of time without problems.
Our issue was the well water. It was full of sulfur and other chemicals that made it taste bad. Additionally, we noticed that anytime we left the water out for even a few hours, bacteria would grow and the water would become slimy. We did a lot of research to find out how to purify the water we already had. To get water storage solutions, visit https://www.kliptank.com/.
Of course, the most obvious course of action was to add 1/8 teaspoon of bleach to a gallon of our well water. Unfortunately and surprisingly, even these jugs grew algae and floating particles after a month in our storage. We thought they got too warm or were exposed to the sun, so we stored them in a dark, cool cabinet, but had the same results. It was flabbergasting that even bleach water could grow bacteria so quickly.
Our second plan was to boil our well water and strain it through a coffee filter to separate the large sediment particles. The water was kept in the refrigerator and tasted all right, but more sediment would settle after time, leaving the water murky looking. We didn't feel safe drinking any murky water, especially in a crisis.
There had to be a way to store water in our Aqua-Tainer jugs instead of one-gallon jugs. They stacked easier and took up less space. After extinguishing many water filtration processes, we did more research.