There are many ways to make a pecan pie. This is one of the easiest ones. You will need:
1 pie crust
1 cup packed light brown sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (90 ml) unsalted butter, at room temperature
2 large eggs, beaten until light and fluffy
2 cups (480 ml) half-and-half or whole milk
1/2 cup (120 ml) heavy cream
2 cups (240 ml) chopped pecans
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Why does making a pecan pie take so long
Making a pecan pie can be a time-consuming process, but it's definitely worth it. Here are some reasons why:
1. Cooking the pie crust: The crust is the most important part of a pecan pie, and it needs to be cooked properly in order to achieve the desired texture. It needs to be firm but not too hard, and it should be able to hold up when pressed into the pan.
2. Filling the pie crust: Once the crust is cooked, you need to fill it with a delicious filling. This can include anything from nuts to raisins to chocolate chips.
3. Making the topping: Finally, you need to make the topping. This includes everything from whipped cream to caramel sauce to nuts.
If you’re a fan of pecan pie, then you will love this easy recipe. Pecan pie is a classic American dessert that is perfect for any holiday or special occasion. This recipe is simple to make and most importantly, it is delicious.