Pink Himalayan salt is the saltiest salt on the planet. It's the result of millions of years spent excavating the Dead Sea salt mines in Israel and the surrounding areas. When you buy Himalayan pink salt, you're buying the same beautiful salt with all the same health benefits but in a natural mineral form.
Himalayan pink salt isn't just table salt, it's a natural cure all. You can use this salt to treat a number of health effects, including treating allergies, strengthening the immune system, curing urinary problems, treating a host of bugs and parasites, and even healing burns and infections. Himalayan pink salt is also commonly used in many cosmetics and health products, such as soaps, shampoos, deodorants, and conditioners. The salt, which tends to have a pink tint because of trace minerals found in the rock formation, is typically used for food presentation and cooking, as well as for spa treatments and decorative lamps.
Pink Himalayan salt works well because it contains trace minerals like potassium, calcium, and magnesium. Potassium and calcium are important for the development of the bones and teeth. Magnesium, meanwhile, is essential for the regulation of blood pressure and energy. When these minerals are combined with sodium, the result is an all-natural source of a highly potent treatment for a variety of conditions and illnesses. This is why Himalayan pink salt is often referred to as "the silent killer".
In Pakistan, Himalayan pink salt is used in a variety of natural remedies. Many Pakistani doctors prescribe this salt for treating ear infections, stomach pains, kidney stones, epilepsy, various respiratory problems, and even for headaches. The reason that this salt is considered so beneficial is that its content is very similar to that of sodium chloride, which is found in processed foods in the US. This means that when people who consume this salt take spa treatments at salons in Pakistan, their bodies will be treated with much the same benefits as if they had received the treatments in the US.
Overconsumption of sodium chloride can cause high blood pressure, which is one of the most common diseases in the US today. When people consume too much sodium chloride, they can experience a number of health problems, including coronary artery disease and heart failure. This is why Pakistan's residents have begun using Himalayan salt in their diet, as well as in spa treatments and for home remedies. Research has shown that the benefits of this mineral may help prevent many other diseases from developing over the course of a person's life.
Pakistanis have long enjoyed the benefits of eating salt-free foods, including fish and poultry. However, they have been slow to accept the use of Himalayan salt in their diet or as a remedy for illnesses. Many health food stores only carry trace minerals rather than natural rock salt. The lack of availability of trace minerals in health food stores has forced consumers to look to alternatives for their dietary needs.
This mineral-rich rock salt has made a leap from being consumed rarely in western culture to being readily available in many grocery stores. Since many of the world's consumers live in countries where access to natural rock salt is limited, many people are now using kosher salt instead. Although kosher salt contains trace minerals like calcium and magnesium, it is less rich in sodium and therefore does not benefit people with high blood pressure. This is why Himalayan pink salt has become a popular alternative to kosher salt.
Salt is important for maintaining proper body fluid levels. It increases water and electrolyte balance, however, it can also deplete alkaline mineral levels when used excessively. Rock salt tends to be salty and contains a high concentration of sodium chloride. Excessive consumption can cause high blood pressure, diarrhea, muscle cramps, and other discomforts. Himalayan pink sea salt contains a much lower concentration of sodium chloride, which makes it a more appropriate alternative for use as table salt.