There is various research on GMOs that shows varying results, although, there is research that shows the potential dangers of GMOs in human consumption.
Some research shows that GMOs have shown up in the human bloodstream as toxins, they can contain potentially allergenic proteins in foods that are not normally allergens, and often contain antibiotic-resistant genes that can cause antibiotics to be ineffective. There is limited research in this area, but they may also contain heavy metals.
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Although the US has not designed any laws to govern the use of GMOs, they are not considered safe by most countries. GMOs contain genetic combinations designed to produce insecticides within the plant or animal where science will genetically manipulate the plants.
This means the plants contain natural contributions to insecticides if there really is such a thing. Reports have shown potentially serious public health and environmental problems with GMOs.
The Non-GMO Project is a nonprofit organization focused on preserving and building non-GMO products, educating consumers, and providing verified non-GMO choices. They have developed standards where risk assessments are performed on foods at various points in the supply chain. If GMOs are present, especially presenting a risk of harm, the source is required to be identified and removed immediately. Foods are also identified at various risk levels.
According to the Non-GMO Project, foods with the 'organic' label are required to be non-GMO. They have lists of GMO crops that include corn, cotton, alfalfa, canola, papaya, soy, sugar beets, zucchini, and yellow squash. Because of contamination in feed, they also list animal products, such as milk, meat, eggs, milk, and honey.