Pink Himalayan salt is one of the best-known varieties in the world today. It is an amazing mineral that has a very distinct aroma and that reminds you of the Far East. It is a product of purest Himalayan salt, produced by a great deal of dedication and meticulous research.
There are many different names used to refer to this unique mineral. It is known as the 'silvery salt' rainbow salt'. But this pink variety of Himalayan pink salt is the one that first brought this sea salt to the attention of consumers around the world.
It is also known as "Pink Salt" because it resembles the color of an actual flower – the pink Himalayan salt bloom. It comes in an amazing range of shades, from red to purple to burgundy. The lightest pink shade gives off a golden color, the darkest of which can even go deep purple. Some can even go as dark as black.
These mineral salts are exceptionally pure in composition. That means there are very little impurities in them that might interfere with their purity. And they also add a wonderful earthy scent to dishes.
It is a bit difficult to determine the difference between the color variations of this sea salt. It can be white, red, purple, pink, dark purple, light purple, green, hazel, apricot, or even brown in color. A single color variation does not stand out as much as the combinations of colors can blend together and produce some incredible dishes.
There are many different recipes for cooking with pink Himalayan salt. You can use it as a salt substitute, added to fish, meat, or even vegetables. It can even be used to cook rice.
Since there are many possibilities when using Pink Himalayan salt, you need to know how to choose the right kind for your needs. The darker the shade, the more intense the flavor is likely to be. The purple hue will be the most intense, followed by the pink shade.
When cooking, pink Himalayan salt is so much more concentrated than the regular type of salt. For example, a tablespoon of the darker variety will be much more concentrated than the lighter salt. As a result, this lighter salt is better to use for cooking purposes when the dish requires more seasoning than the regular type.
As a rule, pink Himalayan salt is sold in powdered form. This makes it a lot easier to mix in ingredients and is less messy to work with. However, this pink salt may also be available in crystallized form, in small beads that are perfect for garnishing table settings.
The most common table uses for pink Himalayan salt is as a garnish, an ingredient in stews, soups, and casseroles. For these recipes, you just need to add about half a teaspoon to your food to obtain the amount of salt that you will use. However, you can always add more or less salt depending on the recipe.
Another favorite of cooks is the pink Himalayan salt used in dips and spreads. It makes an excellent base for various dipping sauces and dips. It also adds a great flavor to vegetable dishes that do not use salt, like pasta.
While pink Himalayan salt may seem like a little bit of a luxury item to use for table dishes, it can be a real treat to sprinkle on vegetables and meats to make them extra delicious. And as a bonus, you get to feel the exquisite scent of the pink Himalayan salt, along with the beautiful bright color.